Foodies stay fit.

Hungary. Eger. 3 Days

Get away from Budapest to the countryside and discover the land of wines and thermal baths. Watch a cooking show and be an active participant in an exciting veggie and yoga plan.

 
2018-06-15 al 2018-06-17
4.5
480
18 C (Average)
Desde:
480
GENERAL

Devote your time to enjoy yoga outdoors in a wonderful park and then keep your karma with a cooking veggie workshop. You will prepare various vegan dishes that you'll definitely want to try out at home. To finish fill your body green with the results of your learnings. Yummy!

Day 1 Dive into eger wines and food

We experienced Eger to be the most exciting wine regions of Hungary. Have a stroll to the beautiful vineyards up in the hills with your glass full, and enjoy a warm welcome at St Andrea Winery with a table full delicious Hungarian goodies.
For dinner we will reserve your seats at the counter of the legendary BrumBrum Bistro, so that you can follow how your dinner is being prepared, and taste some more local wine while you're waiting.

10:00 a 13:00
Day 2 Healthy thermal waters

Start the day with a light breakfast at Brumbrum near the entrance of the historical castle. Let the historica atmosphere of the castle amaze you and the visit the local thermal bath. This thermal bath springs are erupting deep from the ground, the water run-off is creating an iconic limestone hill, which over the years has come to be known as "salt hill". The 65-68ºC medicinal water is rich in mineral content and continually builds jagged, white formations, offering an imposing spectacle.

09:30 a 13:00
Day 3 Yogis and veggie lovers

Cherish a healthy lifestyle in Eger, an hour from Budapest

Devote your time to enjoy yoga outdoors in a wonderful park and then keep your karma with a cooking veggie workshop. You will prepare various vegan dishes that you'll definitely want to try out at home. To finish fill your body green with the results of your learnings. Yummy!  

09:30 a 17:00
HIGHLIGHTS & PROGRAM
  • Pick up and delivery service to the different places where the experiences happen in a high-class vehicule (Minivan or luxury car for private experiences)
  • Entry tickets where needed
  • Selection of wines (1 bottle for 2 people) when having dinner or lunch
  • The groups are comprised of a maximum of 10 people. If you want to make the experience private for you and your friends/family/lover, just specify so in the checkout process (last window)
  • Additionally you can choose accommodation for the duration of the program during the check-out process
NOT INCLUDED

 

  • The flights/trains to arrive to Zurich
  • The accommodation (unless you decide to add it to your booking in the check out process. Be aware that this option is only available in some countries)
  • Shopping of souvenirs during the experiences
  • 4

    I always wanted to try Yoga in a different country. Being outside in a park was perfect. I loved the instructor and the tips about healthy cooking.

    Juana Morales
  • 5

    Master the Hungarian cuisine with the help of a selected Chef who will drive you through ingredients, recipes, traditions and origins of Hungary.

    Luis Eduardo
  • Before your arrival we will contact you via email to inform you about pick up times, and to organise the exact place you choose to be picked up.
  • If you need to modify or cancel your booking, please contact us. If you contract your experience with Cancellation Insurance, we will reimburse all your money immediately. If you book with no insurance, we will need to see if there is a chance to modify the dates of your experience (it depends if it happens on different days or if it is a one-time experience). In any case, in this second case where the insurance is not contracted, the money will not be reimbursed.
  • Children older than 5 years old are welcome
Price
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GASTRONOMIC TRAVELERS OPINIONS
  • I always wanted to try Yoga in a different country. Being outside in a park was perfect. I loved the instructor and the tips about healthy cooking.

    Juana Morales
  • Master the Hungarian cuisine with the help of a selected Chef who will drive you through ingredients, recipes, traditions and origins of Hungary.

    Luis Eduardo
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