My husband and I enjoyed very much our visit to Switzerland, we totally recommend the mountains trip with the helicopter :).
Make your finger-licking chocolate yourself learn from the top chocolatiers in the world.
This is a two-hour workshop delivered by a famous family of chocolatiers in Switzerland. The room is well organized for your arrival and it is really a paradise for chocolate lovers: there are pieces of different chocolates for you to try during the whole time you are there. In the end, you get the apron, the chocolate bar you create, a ceramic spoon and a diploma. Get ready to become a chocolate expert! The workshop has two parts. First, you start by doing your own chocolate creation, using the materials and liquid chocolate provided. The aim is to create a chocolate bar decorated with your own creativity. You can choose white, milk or dark chocolate for your design, write the names of the ones you love or simply draw your best using your imagination. Chocolate writing can be very relaxing, especially observing how liquid but dense chocolate flows slowly and fills your template. The second part takes your 5 senses to learn everything about the chocolate, the origins, the ingredients, the process, the difference between making different types of chocolates. All this happens in a very experiential manner, you get to try all the stages of chocolate creation, from raw cacao to the chocolate as we know it. Did you ever heard chocolate?? If not, you definitely have to try this experience.
After this unforgettable experience, we will walk through the historical center, discovering romantic places and the first Roman settlement of the city, narrow streets with luxury shops and centennial churches. We will be ready to have dinner in a centenary Swiss restaurant in the middle of the city and walk along the old town to delight yourself with the sightseeing. Sometimes, simplicity is the key to success. Swiss specialties may be simple first sight, but let yourself immerse in every bit and you'll discover the pleasure of loving hands having cooked just for you. Isn't it magic? Do you want to try it? Dinner in this centenary restaurant is like immersing yourself in the authentic and original Swiss culture. Always busy, staff extremely attentive and kind, and the best Swiss quality in the ingredients used. Here you can try specialties from different regions of the country, choose between a large number of beers and taste Rivella, the original Swiss drink that you can find nowhere in the world.