Relaxing scape to Marrakech and the moroccan beach

Morocco - 5 Days
Jun / 2018
ASSL Tours
  • Oenology
  • Markets
  • Food Origins
  • Cooking

Learn from expert Masterchef hands, discover the hidden treasures of moroccan cuisine, feel the pleasure of tasting fresh juicy oysters and let a hamam power treat you well.

 

Learn from the best and get to know the secrets of Moroccan cuisine with Halima Mourid, winner of Masterchef Morocco. Explore the olive and spice market on a journey to your senses, which will continue to be stimulated in the hammam with circuit and massage awaiting you. Get ready for a memorable dinner that will make you feel the authentic local flavors.

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+ Kids + Private trip
Days 1 Olives and spices everywhere

Jut out into an olive & spices market where flavours and aromas will please all of your senses at a time. After the stroll, trying moroccan lamb in a restaurant with rooftop will be great to take perspective and integrate all the intensity.

This experience takes place in Marrakech. Let yourself go and be taken to the main spices markets, hear the story behind them and the use in the art of Moroccan cooking. After one hour of wandering, listening, taking pictures and immersing yourself, let's go for a relaxed time. We go up to a wonderful views terrace where we will be served original moroccan food. We will try harira, a berber vegetable tagine and juicy salads. Moroccan teas, the views and a good selection of wines will make your day.

Days 2 You can be a Masterchef

If you need to master yourself, this is the moment to do it. You will learn from Masterchef Morocco, feeling her passion for moroccan food while cooking typical dishes. At the end, a great feast will be waiting for you.

Halima Mourid was the winner of the first ever Masterchef competition happening in Morocco. She classified by creating a Paella using couscous, we found that very creative! She has published five books, appears in a TV channel, and is adored by a large crowd of Moroccans who stop her in the street no matter where she goes. Being with her is like finding peace, seeing her cooking is definitely something special. She tells stories about culture, people, food, ingredients and origins of moroccan dishes. She opens her secrets about the best couscous for you to cook at home. 

Days 3 Old Tradition healthy Moroccan bread cooking

The excitement of getting your hands into it, selecting the seeds and grains you will make your bread with. A Bio environment that will not let you indiferent. At the end, after tasting different types of breads and moroccan oils, you have a light lunch open air waiting for you.

In this session, you learn how bread was cook hundred years ago, using different open air fire-cooking spaces. After your effort, you are given the chance to taste it warm, with that typical firewood flavor. One of the best authentic breads you will taste in your life. You are given some Moroccan sauces and oils to taste your creation.

During the whole session you get a lot of attention by the staff, extremely open and happy to wash your hands and guide you through the bread preparing process. The environment is surrounded by a bio garden where there are more than 100 species cultivated. Knowing the use of every plant will open your mind. If you are an expert in plants and their healthy benefits this will be your moment.

Days 4 An emblematic dinner is set for you

Sophisticated and delicate palates like yours deserve a table at your level. Marrakech embraces you with its flavour and expertise in an impeccable and incomparable terrace dinner where authenticity is the queen.

Time to have dinner in a mitic restaurant in the center of Marrakech, an oasis that you would not expect in the middle of busy streets and buildings. The owner is a renowned person in Morocco, having culinary programs in TV. The atmosphere, the quality of the food, and the good service make you feel at ease and happy. There are so many plates that you might ask the waiters to stop bringing food. This is our favorite experience to taste the many different moroccan flavours in just one dinner.

Days 5 Exquisite oysters for exquisite taste buds

Tasting this delicacy in an oyster farm located by the seaside is a real travel for your senses. Enjoy the surf atmosphere and dare to take a bath, even in winter if your skin is ready for Atlantic Ocean strength.

Oualidia is the oysters capital of Morocco. It is famous for its crustaceans and also for the reserve sapphire lagoon that cultivates the oysters. This calm blue lagoon stays totally unaware of the enormous Atlantic pounding at the rocks behind. 

We drive to Oualidia, which is located 198 km (120 miles) away from Marrakech. There are 7 small oysters farming companies who daily care about the growing of this tasty gem. The minimum cultivation time is one and a half years and the maximum around four years. With the help of our moroccan ambassador we are allowed to enter the space of one of this cultivation areas, standing on a boat to reach the nets and hear about the caring needed over the years of cultivation.

After this short journey, you must try fresh oysters. We relax and enjoy the sun in front of the lagoon while tasting oysters and enjoying fresh fish and salads for lunch. Pure oysters with drops of lemon if you wish. So soft and slippery in your mouth that you will not want the plate to finish. Do not worry, you can eat as much oysters as you like. Enjoy the moment. The flavors are so authentic and pure that the taste will remain in your mind for the rest of your trip. 

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