Master the Paella cooking with an authentic Spanish rice cook

Spain -

Our Paella course goes beyond any course of rice in Spain. Our innovative cook offers a fusion cuisine concept where Mediterranean flavors mix with traditional Paella ones. Some examples are black rice with artichokes and prawns, squid and caramelised onion, or duck confit rice. Learning traditional Paella and playing with new flavours make this private workshop irresistible.

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