This Paella course goes beyond any course of rice in Spain. The cook offers a fusion cuisine concept where Mediterranean flavors mix with traditional Paella ones. You can opt for a traditional paella, but if you are more of an explorer, dare to try black rice with artichokes and prawns, squid and caramelised onion, or duck confit rice. Learning traditional Paella or playing with new flavours make this private workshop a must if you visit Spain.
Good cuisine in a perfect environment
Choose your dates to see the prices
4.67 - 3 Votes
You may also like