01
OUR TOP EXPERIENCES
.
Cous cous

Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. See here some recipes of cous cous.

Tajine

Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. See here a tajine recipe.

Pastilla

Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco. See here a recipe.

Méchoui

Méchoui  is a whole sheep or a lamb spit-roasted on a barbecue. See here a mechoui recipe.

Zaaluk

Zaaluk is a spicy authentic Moroccan salad based on mashed eggplants and tomatoes flavored with many spices. See here a zaaluk recipe.

Moroccan Tea

For Moroccans, drinking tea is a way of life. Every culture has its own way of relaxing and showing hospitality. Enjoying a glass of Moroccan tea together is an invitation to witness and participate in an important part of the local culture. See here how its done.

  • Cous cous

    Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. See here some recipes of cous cous.

  • Tajine

    Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. See here a tajine recipe.

  • Pastilla

    Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco. See here a recipe.

  • Méchoui

    Méchoui  is a whole sheep or a lamb spit-roasted on a barbecue. See here a mechoui recipe.

  • Zaaluk

    Zaaluk is a spicy authentic Moroccan salad based on mashed eggplants and tomatoes flavored with many spices. See here a zaaluk recipe.

  • Moroccan Tea

    For Moroccans, drinking tea is a way of life. Every culture has its own way of relaxing and showing hospitality. Enjoying a glass of Moroccan tea together is an invitation to witness and participate in an important part of the local culture. See here how its done.

02
AMBASSADOR
Let the locals help you find the best food
Halima Mourid

I love to stroll at night in the big square of Marrakech, take a bowl of snails made in a broth of herbs and spices, taste a freshly squeezed orange juice and go up to a terrace to taste a tea with aromatic herbs with Gnawi music in the background. Amazing to see the people moving from one place to another.

03
ESSENTIALS
To take back home!
  • Tayin
    Stay pure, cook pure flavors
  • Preserved Lemons
    A basic for your chicken dishes
  • Cured butter
    Salty and Strong
Tayin
Stay pure, cook pure flavors
Preserved Lemons
A basic for your chicken dishes
Cured butter
Salty and Strong
04
Insider Tips
Local Tips around food
What is your best secret around food in your country?
  • Zahira

    "In the alleys near the large square, the small "Chez Mustapha restaurant" which is surrounded by olive shops and aromatic herbs vendors, where I love to sit on the terrace enjoying good tea and lamb mechui"

  • Richard

    "My favorite place is undoubtedly Chhiwat Ferkous, where the best tangy in Marrakech is made."

  • Samuel

    "To enjoy a Moroccan meal with a little touch of modernity the best thing is Dar Moha, authentic cuisine in a magnificent setting and a perfect wine match."

Zahira

"In the alleys near the large square, the small "Chez Mustapha restaurant" which is surrounded by olive shops and aromatic herbs vendors, where I love to sit on the terrace enjoying good tea and lamb mechui"

Richard

"My favorite place is undoubtedly Chhiwat Ferkous, where the best tangy in Marrakech is made."

Samuel

"To enjoy a Moroccan meal with a little touch of modernity the best thing is Dar Moha, authentic cuisine in a magnificent setting and a perfect wine match."

05
BOOK YOUR TRIP
Here are two proposals to eat this culture

Jun

20

Water and seaside pleasures day & night

Morocco
Start your culinary journey in Marrakech by watching Masterchef cook innovative dishes and embark on a relaxed journey along the coast, where you will make your own Tajine and watch the argan oil being extracte...
more

Jun

20

Learn, explore the real moroccan aroma and be water, my friend

Morocco
Learn from expert Masterchef hands, discover the hidden treasures of moroccan cuisine, feel the pleasure of tasting fresh juicy oysters and let a hamam power treat you well. This program runs from June to...
more